Kenya

Kenyan coffee, renowned for its bright acidity and full-bodied flavor, captivates with notes of citrus, berries, and a distinctive wine-like richness. Sourced from high-altitude regions, Kenyan coffee reflects the country's commitment to quality and the artistry of its skilled farmers.

Nestled beneath the equator in East Africa, Kenya boasts diverse landscapes, from rolling highlands to the fertile slopes of Mount Kenya. The cultivation of coffee in Kenya is a cultural heritage passed down through generations, an art form perfected by skilled farmers who understand the delicate dance between soil, climate, and altitude.

Renowned worldwide, Kenyan coffee is celebrated for its vibrant and bright acidity, setting it apart in the world of coffee connoisseurs. The distinctive flavor profile, often described as wine-like, is a harmonious blend of complexity and intensity, thanks to the slow maturation of coffee cherries in high-altitude regions.

Bringing you the finest Kenyan coffee directly from our farmers to your doorstep, we prioritize preserving its excellence and authentic character throughout every step. Our coffee is a true testament to the unwavering dedication of our farmers, ensuring you experience the essence of Kenyan craftsmanship with each cup.

For the current offering list, please email us at info@apexesquareglobal.com